I spent part of my life down the street from my German grandmother. While other kids would get cereal or waffles for breakfast, I'd get a real breakfast. Eggs, sausage, bacon, toast, jam, whatever. It was great. My favorite was a variation of an Egg McMuffin that used a scrambled egg, veggie sausage patty and cheese on an english muffin. I called it the Egg McGunOak because my grandma lived on a street called Gun Oak Place and, even at a young age, I feared corporate trademark infractions. It wa
By Matt Hardigree Read More